Recombinant Human ANXA1 Protein (Met1-Asn346), N-His-tagged
Cat.No. : | ANXA1-0553H |
Product Overview : | Recombinant human ANXA1 (Met1-Asn346) was fused with the N-His tag and was expressed in E. coli. |
- Specification
- Gene Information
- Related Products
Source : | E. coli |
Species : | Human |
Tag : | N-His |
Form : | Lyophilized powder/frozen liquid |
Molecular Mass : | 41.02 kDa |
Protein Length : | Met1-Asn346 |
Purity : | >90% as determined by SDS-PAGE |
Notes : | For research use only. |
Storage : | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt. |
Storage Buffer : | 0.01M PBS, pH 7.4, 0.02% NLS |
Reconstitution : | Reconstitute in sterile water for a stock solution. |
Shipping : | They are shipped out with dry ice/blue ice unless customers require otherwise. |
Gene Name : | ANXA1 annexin A1 [ Homo sapiens (human) ] |
Official Symbol : | ANXA1 |
Synonyms : | ANXA1; annexin A1; ANX1, LPC1; p35; annexin-1; calpactin-2; calpactin II; lipocortin I; chromobindin-9; annexin I (lipocortin I); phospholipase A2 inhibitory protein; ANX1; LPC1; |
Gene ID : | 301 |
mRNA Refseq : | NM_000700 |
Protein Refseq : | NP_000691 |
MIM : | 151690 |
UniProt ID : | P04083 |
Products Types
◆ Recombinant Protein | ||
ANXA1-133P | Recombinant Pig ANXA1 Protein, His-tagged | +Inquiry |
ANXA1-344R | Recombinant Rat ANXA1 Protein, His (Fc)-Avi-tagged | +Inquiry |
ANXA1-40H | Recombinant Human ANXA1 Protein, C-Avi&6His tagged, Biotinylated | +Inquiry |
Anxa1-161R | Recombinant Rat Anxa1 Protein, His-tagged | +Inquiry |
Anxa1-1122M | Recombinant Mouse Anxa1 Protein, His-tagged | +Inquiry |
◆ Lysates | ||
ANXA1-8839HCL | Recombinant Human ANXA1 293 Cell Lysate | +Inquiry |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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