| Description : |
The piggyBac family of proteins, found in diverse animals, are transposases related to the transposase of the canonical piggyBac transposon from the moth, Trichoplusia ni. This family also includes genes in several genomes, including human, that appear to have been derived from the piggyBac transposons. This gene belongs to the subfamily of piggyBac transposable element derived (PGBD) genes. The PGBD proteins appear to be novel, with no obvious relationship to other transposases, or other known protein families. This gene product is specifically expressed in the brain, however, its exact function is not known. Alternative splicing results in multiple transcript variants encoding the same protein. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
92.5 kDa |
| AA Sequence : |
MYEALPGPAPENEDGLVKVKEEDPT WEQVCNSQEGSSHTQEICRLRFRHF CYQEAHGPQEALAQLRELCHQWLRP EMHTKEQIMELLVLEQFLTILPKEL QPCVKTYPLESGEEAVTVLENLETG SGDTGQQASVYIQGQDMHPMVAEYQ GVSLECQSLQLLPGITTLKCEPPQR PQGNPQEVSGPVPHGSAHLQEKNPR DKAVVPVFNPVRSQTLVKTEEETAQ AVAAEKWSHLSLTRRNLCGNSAQET VMSLSPMTEEIVTKDRLFKAKQETS EEMEQSGEASGKPNRECAPQIPCST PIATERTVAHLNTLKDRHPGDLWAR MHISSLEYAAGDITRKGRKKDKARV SELLQGLSFSGDSDVEKDNEPEIQP AQKKLKVSCFPEKSWTKRDIKPNFP SWSALDSGLLNLKSEKLNPVELFEL FFDDETFNLIVNETNNYASQKNVSL EVTVQEMRCVFGVLLLSGFMRHPRR EMYWEVSDTDQNLVRDAIRRDRFEL IFSNLHFADNGHLDQKDKFTKLRPL IKQMNKNFLLYAPLEEYYCFDKSMC ECFDSDQFLNGKPIRIGYKIWCGTT TQGYLVWFEPYQEESTMKVDEDPDL GLGGNLVMNFADVLLERGQYPYHLC FDSFFTSVKLLSALKKKGVRATGTI RENRTEKCPLMNVEHMKKMKRGYFD FRIEENNEIILCRWYGDGIISLCSN AVGIEPVNEVSCCDADNEEIPQISQ PSIVKVYDECKEGVAKMDQIISKYR VRIRSKKWYSILVSYMIDVAMNNAW QLHRACNPGASLDPLDFRRFVAHFY LEHNAHLSDTRTRPLEQKLISEEDL AANDILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
