Creative BioMart to Present at
                        BIO-Europe Spring Creative BioMart to Present at IMMUNOLOGY2024™|May 3-7, 2024|Booth #512

Recombinant Human PI16 protein, Full Length, N-GST and C-His tagged

Cat.No. : PI16-13HFL
Product Overview : Purified recombinant protein of Human peptidase inhibitor 16 (PI16), transcript variant 1, full length, with N-terminal GST and C-terminal His tag, expressed in E. coli.
  • Specification
  • Gene Information
  • Related Products
Description : May inhibit cardiomyocyte growth.[UniProtKB/Swiss-Prot Function]
Source : E. coli
Species : Human
Tag : N-GST, C-His
Protein length : Full Length
Molecular Mass : 74.7 kDa
Purity : > 80% as determined by SDS-PAGE and Coomassie blue staining
Notes : For testing in cell culture applications, please filter before use. Note that you may experience some loss of protein during the filtration process.
Stability : Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles.
Storage : Store at -80 centigrade.
Concentration : > 0.05 μg/μL as determined by microplate BCA method
Storage Buffer : 25 mM Tris-HCl, pH 8.0, 150 mM NaCl, 1% sarkosyl, 10% glycerol
Gene Name : PI16 peptidase inhibitor 16 [ Homo sapiens (human) ]
Official Symbol : PI16
Synonyms : PI16; peptidase inhibitor 16; protease inhibitor 16; dJ90K10.5; MGC45378; microseminoprotein; beta binding protein; MSMBBP; PSP94-binding protein; cysteine-rich secretory protein 9; microseminoprotein, beta-binding protein; PSPBP; CRISP9; DKFZp586B1817;
Gene ID : 221476
mRNA Refseq : NM_153370
Protein Refseq : NP_699201
UniProt ID : Q6UXB8

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

Inquiry

0

Inquiry Basket

cartIcon
logo

FOLLOW US

Terms and Conditions        Privacy Policy

Copyright © 2024 Creative BioMart. All Rights Reserved.

Contact Us

  • /

Stay Updated on the Latest Bioscience Trends