| Description : |
PXDNL (Peroxidasin Like) is a Protein Coding gene. Diseases associated with PXDNL include Fraser Syndrome 1 and Crisponi/Cold-Induced Sweating Syndrome 1. Gene Ontology (GO) annotations related to this gene include heme binding and peroxidase activity. An important paralog of this gene is PXDN. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
163.5 kDa |
| AA Sequence : |
MEPRLFCWTTLFLLAGWCLPGLPCP SRCLCFKSTVRCMHLMLDHIPQVPQ QTTVLDLRFNRIREIPGSAFKKLKN LNTLLLNNNHIRKISRNAFEGLENL LYLYLYKNEIHALDKQTFKGLISLE HLYIHFNQLEMLQPETFGDLLRLER LFLHNNKLSKIPAGSFSNLDSLKRL RLDSNALVCDCDLMWLGELLQGFAQ HGHTQAAATCEYPRRLHGRAVASVT VEEFNCQSPRITFEPQDVEVPSGNT VYFTCRAEGNPKPEIIWIHNNHSLD LEDDTRLNVFDDGTLMIRNTRESDQ GVYQCMARNSAGEAKTQSAMLRYSS LPAKPSFVIQPQDTEVLIGTSTTLE CMATGHPHPLITWTRDNGLELDGSR HVATSSGLYLQNITQRDHGRFTCHA NNSHGTVQAAANIIVQAPPQFTVTP KDQVVLEEHAVEWLCEADGNPPPVI VWTKTGGQLPVEGQHTVLSSGTLRI DRAAQHDQGQYECQAVSSLGVKKVS VQLTVKPKALAVFTQLPQDTSVEVG KNINISCHAQGEPQPIITWNKEGVQ ITESGKFHVDDEGTLTIYDAGFPDQ GRYECVARNSFGLAVTNMFLTVTAI QGRQAGDDFVESSILDAVQRVDSAI NSTRRHLFSQKPHTSSDLLAQFHYP RDPLIVEMARAGEIFEHTLQLIRER VKQGLTVDLEGKEFRYNDLVSPRSL SLIANLSGCTARRPLPNCSNRCFHA KYRAHDGTCNNLQQPTWGAALTAFA RLLQPAYRDGIRAPRGLGLPVGSRQ PLPPPRLVATVWARAAAVTPDHSYT RMLMHWGWFLEHDLDHTVPALSTAR FSDGRPCSSVCTNDPPCFPMNTRHA DPRGTHAPCMLFARSSPACASGRPS ATVDSVYAREQINQQTAYIDGSNVY GSSERESQALRDPSVPRGLLKTGFP WPPSGKPLLPFSTGPPTECARQEQE SPCFLAGDHRANEHLALAAMHTLWF REHNRVATELSALNPHWEGNTVYQE ARKIVGAELQHITYSHWLPKVLGDP GTRMLRGYRGYNPNVNAGIINSFAT AAFRFGHTLINPILYRLNATLGEIS EGHLPFHKALFSPSRIIKEGGIDPV LRGLFGVAAKWRAPSYLLSPELTQR LFSAAYSAAVDSAATIIQRGRDHGI PPYVDFRVFCNLTSVKNFEDLQNEI KDSEIRQKLRKLYGSPGDIDLWPAL MVEDLIPGTRVGPTLMCLFVTQFQR LRDGDRFWYENPGVFTPAQLTQLKQ ASLSRVLCDNGDSIQQVQADVFVKA EYPQDYLNCSEIPKVDLRVWQDCCA DCRSRGQFRAVTQESQKKRSAQYSY PVDKDMELSHLRSRQQDKIYVGEDA RNVTVLAKTKFSQDFSTFAAEIQET ITALREQINKLEARLRQAGCTDVRG VPRKAEERWMKEDCTHCICESGQVT CVVEICPPAPCPSPELVKGTCCPVC RDRGMPSDSPEKRTRTRPLEQKLIS EEDLAANDILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
