Recombinant Human TAS2R13 Full Length Transmembrane protein, His-tagged

• Cat.No.: TAS2R13-2904H
• Product Overview: Recombinant Human TAS2R13 protein(Q9NYV9)(1-303aa), fused with N-terminal His tag, was expressed in in vitro E. coli expression system.

Specification

• Source: In vitro E. coli expression system
• Species: Human
• Tag: His
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
  If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 36.6 kDa
• Protein Length: 1-303aa
• AA Sequence: MESALPSIFTLVIIAEFIIGNLSNG FIVLINCIDWVSKRELSSVDKLLII LAISRIGLIWEILVSWFLALHYLAI FVSGTGLRIMIFSWIVSNHFNLWLA TIFSIFYLLKIASFSSPAFLYLKWR VNKVILMILLGTLVFLFLNLIQINM HIKDWLDRYERNTTWNFSMSDFETF SVSVKFTMTMFSLTPFTVAFISFLL LIFSLQKHLQKMQLNYKGHRDPRTK VHTNALKIVISFLLFYASFFLCVLI SWISELYQNTVIYMLCETIGVFSPS SHSFLLILGNAKLRQAFLLVAAKVW AKR
• Purity: Greater than 85% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C.

Gene Information

• Gene Name: TAS2R13 taste receptor, type 2, member 13 [ Homo sapiens ]
• Official Symbol: TAS2R13
• Synonyms: TAS2R13; taste receptor, type 2, member 13; taste receptor type 2 member 13; T2R13; TRB3; taste receptor family B member 3; taste receptor, family B, member 3
• Gene ID: 50838
• mRNA Refseq: NM_023920
• Protein Refseq: NP_076409
• MIM: 604792
• UniProt ID: Q9NYV9