Description : |
Aminoacyl-tRNA synthetases catalyze the aminoacylation of tRNA by their cognate amino acid. Because of their central role in linking amino acids with nucleotide triplets contained in tRNAs, aminoacyl-tRNA synthetases are thought to be among the first proteins that appeared in evolution. The protein encoded by this gene belongs to class-I aminoacyl-tRNA synthetase family and is located in the class III region of the major histocompatibility complex. |
Source : |
HEK293 |
Species : |
Human |
Tag : |
Myc/DDK |
Molecular Mass : |
140.5 kDa |
AA Sequence : |
MSTLYVSPHPDAFPSLRALIAARYG EAGEGPGWGGAHPRICLQPPPTSRT SFPPPRLPALEQGPGGLWVWGATAV AQLLWPAGLGGPGGSRAAVLVQQWV SYADTELIPAACGATLPALGLRSSA QDPQAVLGALGRALSPLEEWLRLHT YLAGEAPTLADLAAVTALLLPFRYV LDPPARRIWNNVTRWFVTCVRQPEF RAVLGEVVLYSGARPLSHQPGPEAP ALPKTAAQLKKEAKKREKLEKFQQK QKIQQQQPPPGEKKPKPEKREKRDP GVITYDLPTPPGEKKDVSGPMPDSY SPRYVEAAWYPWWEQQGFFKPEYGR PNVSAANPRGVFMMCIPPPNVTGSL HLGHALTNAIQDSLTRWHRMRGETT LWNPGCDHAGIATQVVVEKKLWREQ GLSRHQLGREAFLQEVWKWKEEKGD RIYHQLKKLGSSLDWDRACFTMDPK LSAAVTEAFVRLHEEGIIYRSTRLV NWSCTLNSAISDIEVDKKELTGRTL LSVPGYKEKVEFGVLVSFAYKVQGS DSDEEVVVATTRIETMLGDVAVAVH PKDTRYQHLKGKNVIHPFLSRSLPI VFDEFVDMDFGTGAVKITPAHDQND YEVGQRHGLEAISIMDSRGALINVP PPFLGLPRFEARKAVLVALKERGLF RGIEDNPMVVPLCNRSKDVVEPLLR PQWYVRCGEMAQAASAAVTRGDLRI LPEAHQRTWHAWMDNIREWCISRQL WWGHRIPAYFVTVSDPAVPPGEDPD GRYWVSGRNEAEAREKAAKEFGVSP DKISLQQDEDVLDTWFSSGLFPLSI LGWPNQSEDLSVFYPGTLLETGHDI LFFWVARMVMLGLKLTGRLPFREVY LHAIVRDAHGRKMSKSLGNVIDPLD VIYGISLQGLHNQLLNSNLDPSEVE KAKEGQKADFPAGIPECGTDALRFG LCAYMSQGRDINLDVNRILGYRHFC NKLWNATKFALRGLGKGFVPSPTSQ PGGHESLVDRWIRSRLTEAVRLSNQ GFQAYDFPAVTTAQYSFWLYELCDV YLECLKPVLNGVDQVAAECARQTLY TCLDVGLRLLSPFMPFVTEELFQRL PRRMPQAPPSLCVTPYPEPSECSWK DPEAEAALELALSITRAVRSLRADY NLTRIRPDCFLEVADEATGALASAV SGYVQALASAGVVAVLALGAPAPQG CAVALASDRCSIHLQLQGLVDPARE LGKLQAKRVEAQRQAQRLRERRAAS GYPVKVPLEVQEADEAKLQQTEAEL RKVDEAIALFQKMLTRTRPLEQKLI SEEDLAANDILDYKDDDDKV |
Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
Concentration : |
50 μg/mL as determined by BCA |
Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |