Recombinant Mouse Amy1 protein, His-tagged
Cat.No. : | Amy1-7028M |
Product Overview : | Recombinant Mouse Amy1 aa. (Gln16~Ile511 (Accession # P00687)) fused with N-terminal His tag was produced in E. coli cells. |
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Source : | E. coli |
Species : | Mouse |
Tag : | His |
Form : | Freeze-dried powder |
Molecular Mass : | 57 kDa as determined by SDS-PAGE reducing conditions. |
Protein length : | Gln16~Ile511 (Accession # P00687) |
Endotoxin : | <1.0EU per 1ug (determined by the LAL method) |
Purity : | >95% |
Characteristic : | The isoelectric point is 6.6. |
Applications : | SDS-PAGE; WB; ELISA; IP |
Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Storage buffer : | Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4. |
Reconstitution : | Reconstitute in sterile PBS, pH7.2-pH7.4. |
Gene Name : | Amy1 amylase 1, salivary [ Mus musculus (house mouse) ] |
Official Symbol : | Amy1 |
Synonyms : | Amy1; amylase 1, salivary; Amy-1; Amy1a; C030014B17Rik; alpha-amylase 1; 1,4-alpha-D-glucan glucanohydrolase 1; salivary and hepatic alpha-amylase |
Gene ID : | 11722 |
mRNA Refseq : | NM_001110505.1 |
Protein Refseq : | NP_001103975.1 |
UniProt ID : | P00687 |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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Q&As (9)
Ask a questionYes, it is believed that environmental factors, such as diet and lifestyle, can influence the expression of the AMY1 gene. For example, studies have demonstrated that increased consumption of starch in the diet can lead to an upregulation of AMY1 gene expression, resulting in higher levels of salivary amylase. Additionally, certain medications and diseases that affect the salivary glands or overall metabolism can potentially impact AMY1 gene expression and subsequent amylase levels.
Variations in the AMY1 gene, which codes for the AMY1 protein, can impact starch digestion and metabolism. In individuals with a higher number of AMY1 gene copies, there is increased production of salivary alpha-amylase, leading to higher levels of the enzyme in the saliva. This increased enzyme activity can facilitate better digestion of starches, resulting in more efficient breakdown of complex carbohydrates into simpler sugars.
Yes, the levels of AMY1 protein in saliva can be measured through biochemical assays. These assays typically involve detecting the enzymatic activity of salivary amylase on a starch substrate. By quantifying the breaking down of starch into smaller sugars, the level of AMY1 protein activity in one's saliva can be estimated. Various commercial kits and laboratory methods are available for such measurements.
The understanding of AMY1 protein research can potentially be utilized in therapeutic interventions for individuals with certain metabolic disorders or conditions characterized by impaired carbohydrate digestion.
Yes, there is evidence to suggest that the number of AMY1 gene copies can vary among different populations and ethnic groups. Studies have found that populations with a long history of consuming starch-rich diets, such as those in East Asia and parts of Africa, tend to have a higher number of AMY1 gene copies compared to populations with traditional low-starch diets, such as some indigenous groups in the Americas. This variation may reflect adaptations to local dietary practices over time.
Research on the AMY1 protein and its genetic variations can have several applications and implications. It can provide insights into individual dietary needs by understanding how variations in the AMY1 gene affect starch digestion and metabolism. This knowledge may be useful in personalized nutrition recommendations, helping individuals optimize their carbohydrate intake for better health outcomes.
Variations in the AMY1 gene have been studied in the context of nutrition, obesity, and metabolic health. Some research suggests that individuals with a higher number of AMY1 gene copies may have a better ability to handle starches in their diet, which could potentially contribute to better blood sugar control and reduced risk of obesity and related metabolic disorders.
Yes, there are genetic variations in the AMY1 gene that have been found to influence the production and activity of the AMY1 protein. These variations affect the number of copies of the AMY1 gene an individual has. Some individuals have a higher number of AMY1 gene copies, leading to increased AMY1 protein production and higher salivary amylase levels in their saliva. On the other hand, some individuals have fewer gene copies, resulting in lower salivary amylase levels. This genetic variation is thought to contribute to individual differences in starch digestion and metabolism.
The production of the AMY1 protein primarily occurs in the salivary glands, specifically in the parotid glands, which are the largest of the salivary glands. Salivary alpha-amylase is produced and secreted into the saliva, where it becomes active in starch digestion.
Customer Reviews (5)
Write a reviewThis flexibility allows for tailored approaches and provides researchers with more options to study specific aspects of AMY1 biology or its interactions with other molecules.
Manufacturers can provide comprehensive product information, including data on the functionality, stability, and handling of AMY1 protein.
Manufacturers can ensure high-quality production of AMTN protein, maintaining its purity and integrity.
Reputable manufacturers often provide technical support to researchers using AMY1 protein.
This guarantees the reliability and reproducibility of research findings and eliminates potential issues arising from impurities or contamination.
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