Recombinant Mouse-ear cress P1 protein

• Cat.No.: P1-4469M
• Product Overview: Recombinant Mouse-ear cress P1 protein(Q39172)(1-345aa), was expressed in E. coli

Specification

• Source: E. coli
• Species: Mouse-ear cress
• Tag: N/A
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
  If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 38.1 kDa
• Protein length: 1-345aa
• AA Sequence: MTATNKQVILKDYVSGFPTESDFDF TTTTVELRVPEGTNSVLVKNLYLSC DPYMRIRMGKPDPSTAALAQAYTPG QPIQGYGVSRIIESGHPDYKKGDLL WGIVAWEEYSVITPMTHAHFKIQHT DVPLSYYTGLLGMPGMTAYAGFYEV CSPKEGETVYVSAASGAVGQLVGQL AKMMGCYVVGSAGSKEKVDLLKTKF GFDDAFNYKEESDLTAALKRCFPNG IDIYFENVGGKMLDAVLVNMNMHGR IAVCGMISQYNLENQEGVHNLSNII YKRIRIQGFVVSDFYDKYSKFLEFV LPHIREGKITYVEDVADGLEKAPEA LVGLFHGKNVGKQVVVVARE
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.