Creative BioMart to Present at
                        BIO-Europe Spring Creative BioMart to Present at IMMUNOLOGY2024™|May 3-7, 2024|Booth #512

Recombinant Mouse Gnai2 protein, His&Myc-tagged

Cat.No. : Gnai2-5898M
Product Overview : Recombinant Mouse Gnai2 protein(P08752)(2-355aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in Insect cell.
  • Specification
  • Gene Information
  • Related Products
Source : Insect cell
Species : Mouse
Tag : His&Myc
Form : If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Molecular Mass : 44.2 kDa
Protein length : 2-355aa
Purity : Greater than 85% as determined by SDS-PAGE.
Storage : Store at -20°C/-198°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Reconstitution : Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 168%.
Gene Name : Gnai2 guanine nucleotide binding protein (G protein), alpha inhibiting 2 [ Mus musculus ]
Official Symbol : Gnai2
Synonyms : GNAI2; guanine nucleotide binding protein (G protein), alpha inhibiting 2; guanine nucleotide-binding protein G(i) subunit alpha-2; adenylate cyclase-inhibiting G alpha protein; guanine nucleotide binding protein, alpha inhibiting 2; Gia; C76432; Gnai-2; Galphai2;
Gene ID : 14678
mRNA Refseq : NM_008138
Protein Refseq : NP_032164

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

Inquiry

0

Inquiry Basket

cartIcon
logo

FOLLOW US

Terms and Conditions        Privacy Policy

Copyright © 2024 Creative BioMart. All Rights Reserved.

Contact Us

  • /

Stay Updated on the Latest Bioscience Trends