Recombinant Pig ANPEP Protein (616-963 aa), His-Myc-tagged

• Cat.No.: ANPEP-2621P
• Product Overview: Recombinant Pig (Sus scrofa) ANPEP Protein (616-963 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Immunology. Protein Description: Partial.

Specification

• Source: E. coli
• Species: Pig
• Tag: His-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 47.1 kDa
• Protein length: 616-963 aa
• AA Sequence: WVLLNVNVTGYFQVNYDEDNWRMIQ HQLQTNLSVIPVINRAQVIYDSFNL ATAHMVPVTLALDNTLFLNGEKEYM PWQAALSSLSYFSLMFDRSEVYGPM KKYLRKQVEPLFQHFETLTKNWTER PENLMDQYSEINAISTACSNGLPQC ENLAKTLFDQWMSDPENNPIHPNLR STIYCNAIAQGGQDQWDFAWGQLQQ AQLVNEADKLRSALACSNEVWLLNR YLGYTLNPDLIRKQDATSTINSIAS NVIGQPLAWDFVQSNWKKLFQDYGG GSFSFSNLIQGVTRRFSSEFELQQL EQFKKNNMDVGFGSGTRALEQALEK TKANIKWVKENKEVVLNWFIEHS
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: ANPEP alanyl (membrane) aminopeptidase [ Sus scrofa ]
• Official Symbol: ANPEP
• Synonyms: ANPEP; aminopeptidase N; AP-M; AP-N; pAPN; gp130; microsomal aminopeptidase; PEPN
• Gene ID: 397520
• mRNA Refseq: NM_214277
• Protein Refseq: NP_999442
• UniProt ID: P15145