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Recombinant Rat Cav1 protein, His&Myc-tagged

Cat.No. : Cav1-2640R
Product Overview : Recombinant Rat Cav1 protein(P41350)(2-178aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in E. coli.
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Source : E. coli
Species : Rat
Tag : His&Myc
Form : If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Molecular Mass : 27.9 kDa
Protein length : 2-178aa
AA Sequence : SGGKYVDSEGHLYTVPIREQGNIYK PNNKAMADEVNEKQVYDAHTKEIDL VNRDPKHLNDDVVKIDFEDVIAEPE GTHSFDGIWKASFTTFTVTKYWFYR LLSTIFGIPMALIWGIYFAILSFLH IWAVVPCIKSFLIEIQCISRVYSIY VHTFCDPLFEAIGKIFSNIRISTQE EI
Purity : Greater than 85% as determined by SDS-PAGE.
Storage : Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Reconstitution : Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.
Gene Name : Cav1 caveolin 1, caveolae protein [ Rattus norvegicus ]
Official Symbol : Cav1
Synonyms : CAV1; caveolin 1, caveolae protein; caveolin-1; caveolin, caveolae protein 1; caveolin caveolae protein 22 kDa; Cav; MGC187299;
Gene ID : 25404
mRNA Refseq : NM_031556
Protein Refseq : NP_113744

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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11/24/2019

    The pricing of protein reagents is reasonable, providing cost-effective options for various budgetary considerations.

    10/13/2017

      The quality of protein reagents remains stable and unaffected by environmental factors, ensuring consistent performance.

      11/13/2016

        Incorporating protein reagents reduces repetitive steps in experiments, ultimately enhancing efficiency.

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