Recombinant Salmo gairdneri vtg1 protein(1465-1595aa), His-KSI-tagged
Cat.No. : | vtg1-382S |
Product Overview : | Recombinant Salmo gairdneri vtg1 protein(Q92093)(1465-1595aa), fused with N-terminal His-KSI tag, was expressed in E. coli. |
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Source : | E. coli |
Species : | Salmo gairdneri |
Tag : | N-His-KSI |
Protein length : | 1465-1595aa |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 30.1 kDa |
AASequence : | VNEMEISNDNLPYKDPSGSIKIDRK GKGVSLYAPSHGLQEVYFDKYSWKI KVVDWMKGQTCGLCGKADGENRQEY RTPSGRLTKSSVSFAHSWVLPSDSC RDASECLMKLESVKLEKQVIVDDRE SKCYSV |
Purity : | Greater than 85% as determined by SDS-PAGE. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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