Recombinant Vibrio Vulnificus VVHA Protein (21-471 aa), His-Myc-tagged

• Cat.No.: VVHA-2385V
• Product Overview: Recombinant Vibrio Vulnificus (strain CMCP6) VVHA Protein (21-471 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Bacterial hemolysins are exotoxins that attack blood cell membranes and cause cell rupture by mechanisms not clearly defined.
• Source: E. coli
• Species: Vibrio Vulnificus
• Tag: His-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 55.8 kDa
• Protein length: 21-471 aa
• AA Sequence: QEYVPIVEKPIYITSSKIKCVLHTS GDFNATRDWCNAGASIDVRVNVAQM RSVQSATSDGFTPDAKIVRFTVDAD KPGTGIHLVNELQQDHSWFQSWANR RTYIGPFASSYDLWVKPVSGYTPKK ARDLPQNENKNYQHRDTYGYSIGIN GKVGAEVNKDGPKVGGEVSGSFTYN YSKTLVFDTKDYRINNRSSLSDFDI SFEREFGECDELRRQELGCYFTAAH WGSGWVFDKTKFNPISYSNFKPNYD VLYEAPVSETGVTDFEMGVKLNYRA RFGTVLPSALFSVYGSAGSSTNSST VKQRIRIDWNHPLFEAEAHVTLQSL SNNDLCLDVYGENGDKTVAGGSVNG WSCHGSWNQVWGLDKEERYRSRVAS DRCLTVNADKTLTVEQCGANLAQKW YWEGDKLISRYVDGNNTRYLLNIVG GRNVQVTPENEANQARWKPTLQQVK L
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
• Synonyms: vvhA
• UniProt ID: P19247

Gene Information

• Synonyms: vvhA
• UniProt ID: P19247