| Source : |
E. coli |
| Species : |
Human |
| Form : |
Lyophilized powder |
| Protein length : |
1-455 |
| AA Sequence : |
MSTPTTNSVDTPLPGNGPSTPSSSP GGKEDGPEPCPGGADPDVPSTDGAD SASVVVILDTAEEPERKRKKGPAPK MLGDELCQVCGDTASGFHYNVLSCE GCKGFFRRSVIRGGAGRYACRGGGT CQMDAFMRRKCQQCRLRKCKEAGMR EQCVLSKEQIRKKKIRKQQQQQQQQ SSPTGPGVSSSSPASGPGASPGGSD GGGQGSGEGEGVQLTAAQELMIQQL VAAQLQCNKRSFSDQPKVTPWPLGA DPQSRDARQQRFAHFTELAIISVQE IVDFAKQVPGFLQLGREDQIALLKA STIEIMLLETARRYNHETECITFLK DFTYSKDDFHRAGLQVEFINPIFEF SRAMRRLGLDDAEYALLIAINIFSA DRPNVQEPSRVEALQQPYVDALLSY TRIKRPQDQLRFPRMLMKLVSLRTL SSVHSEQVFALRLQDKKLPPLLSEI WDVHE |
| Purity : |
>85% (SDS-PAGE) |
| Stability : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20/-80 centigrade. The shelf life of lyophilized form is 12 months at -20/-80 centigrade. |
| Storage : |
Store at -20 centigrade upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
| Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20/-80 centigrade. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
