Recombinant Staphylococcus Aureus HLY Protein (27-319 aa), His-SUMO-tagged
Cat.No. : | HLY-1020S |
Product Overview : | Recombinant Staphylococcus Aureus (strain NCTC 8325) HLY Protein (27-319 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
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Description : | Alpha-toxin binds to the mbrane of eukaryotic cells resulting in the release of low-molecular weight molecules and leading to an eventual osmotic lysis. Heptamer oligomerization and pore formation is required for lytic activity. |
Source : | E. coli |
Species : | Staphylococcus Aureus |
Tag : | His-SUMO |
Form : | Tris-based buffer, 50% glycerol |
Molecular Mass : | 49.3 kDa |
Protein length : | 27-319 aa |
AA Sequence : | ADSDINIKTGTTDIGSNTTVKTGDL VTYDKENGMHKKVFYSFIDDKNHNK KLLVIRTKGTIAGQYRVYSEEGANK SGLAWPSAFKVQLQLPDNEVAQISD YYPRNSIDTKEYMSTLTYGFNGNVT GDDTGKIGGLIGANVSIGHTLKYVQ PDFKTILESPTDKKVGWKVIFNNMV NQNWGPYDRDSWNPVYGNQLFMKTR NGSMKAADNFLDPNKASSLLSSGFS PDFATVITMDRKASKQQTNIDVIYE RVRDDYQLHWTSTNWKGTNTKDKWI DRSSERYKIDWEKEEMTN |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
UniProt ID : | Q2G1X0 |
UniProt ID : | Q2G1X0 |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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