Recombinant Mouse Agl Protein, Myc/DDK-tagged
Cat.No. : | Agl-1554M |
Product Overview : | Purified recombinant protein of mouse full-length amylo-1,6-glucosidase, 4-alpha-glucanotransferase (Agl), with C-terminal MYC/DDK tag, expressed in HEK293T cells. |
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Description : | Ubiquitous expression in heart adult (RPKM 13.2), liver E18 (RPKM 6.5) and 26 other tissues |
Source : | HEK293T |
Species : | Mouse |
Tag : | Myc/DDK |
Molecular Mass : | 174.3 kDa |
Purity : | > 80% as determined by SDS-PAGE and Coomassie blue staining |
Stability : | Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. |
Storage : | Store at -80 centigrade after receiving vials. |
Concentration : | >50 μg/mL as determined by microplate BCA method |
Storage Buffer : | 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol. |
Gene Name : | Agl amylo-1,6-glucosidase, 4-alpha-glucanotransferase [ Mus musculus (house mouse) ] |
Official Symbol : | Agl |
Synonyms : | AGL; amylo-1,6-glucosidase, 4-alpha-glucanotransferase; glycogen debranching enzyme; C77197; AI850929; 1110061O17Rik; 9430004C13Rik; 9630046L06Rik |
Gene ID : | 77559 |
mRNA Refseq : | NM_001081326 |
Protein Refseq : | NP_001074795 |
UniProt ID : | F8VPN4 |
Products Types
◆ Recombinant Protein | ||
AGL-2739H | Recombinant Human AGL protein(731-830 aa), C-His-tagged | +Inquiry |
AGL-527H | Recombinant Human AGL Protein, MYC/DDK-tagged | +Inquiry |
AGL-290H | Recombinant Human AGL Protein, His (Fc)-Avi-tagged | +Inquiry |
Agl-93M | Recombinant Mouse Agl Protein, His-tagged | +Inquiry |
AGL-0649H | Recombinant Human AGL Protein (Met1167-Leu1532), N-His-tagged | +Inquiry |
◆ Lysates | ||
AGL-8979HCL | Recombinant Human AGL 293 Cell Lysate | +Inquiry |
AGL-8980HCL | Recombinant Human AGL 293 Cell Lysate | +Inquiry |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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Q&As (20)
Ask a questionYes, AGL mutations can cause low blood sugar levels due to impaired glucose release.
AGL mutations might contribute to cardiomyopathy due to glycogen accumulation.
Yes, AGL mutations can lead to muscle weakness due to impaired glycogen breakdown.
Research explores whether AGL's function is conserved in different organisms.
AGL activity ensures proper glycogen breakdown, maintaining cellular glycogen levels.
Yes, ongoing research uncovers AGL's roles in metabolism and related diseases.
AGL's enzymatic activity alters glycogen structure by removing branches.
AGL's role in glycogen metabolism makes it a potential therapeutic target.
AGL's enzymatic role is in breaking down glycogen, not synthesizing it.
AGL dysfunction can affect various tissues due to glycogen storage disruptions.
AGL deficiency affects muscle cells due to impaired glycogen breakdown.
Research on AGL provides insights into glycogen metabolism and related diseases.
Yes, hormones regulate AGL activity to maintain glucose levels.
Yes, AGL's role in glycogen breakdown can impact heart function and health.
AGL's role in glycogen breakdown helps maintain glucose homeostasis.
Yes, AGL deficiency is usually inherited in an autosomal recessive manner.
AGL deficiency hinders glucose release from glycogen, affecting energy supply.
Yes, AGL mutations can impact exercise tolerance due to limited energy supply.
Yes, AGL mutations can impact multiple organs due to glycogen storage issues.
AGL mutations can impact brain health due to glycogen storage issues in certain tissues.
Customer Reviews (5)
Write a reviewNotable improvements in cell proliferation were attributed to the protein product’s efficacy.
We observed a significant enhancement in enzyme activity using the protein product.
The protein product’s compatibility with various assays broadened the scope of our investigations.
Reliable protein-protein interaction studies were enabled by the protein product’s pure composition.
Minimal background noise in our assays indicated the protein product’s quality.
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