Recombinant Horse LATH Protein (21-228 aa), His-tagged
Cat.No. : | LATH-2082H |
Product Overview : | Recombinant Horse LATH Protein (21-228 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
Description : | Major protein in sweat, has surfactant properties. Has a role in temperature regulation by having a capacity to make hydrophobic surfaces wettable and so can function in promoting spreading and evaporation of sweat. |
Source : | Yeast |
Species : | Horse |
Tag : | His |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 24.6 kDa |
Protein length : | 21-228 aa |
AA Sequence : | QQIPPEVSSQITDALTQGLLDGNFL SLLNAINLEGLLNTILDQVTGLLNI LVGPLLGPSDAEIKLQDTRLLQLSL EFSPDSKGIDIWIPLELSVYLKLLI LEPLTLYVRTDIRVQLRLESDEDGK YRLAFGHCSLLPRAIELQSGNPLSL PVNAVLGTIENALGNFITEDLGAGL CPTLNSLVSNLDLQLVNNLINLILD RANVDLSV |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Gene Name : | LATH latherin [ Equus caballus (horse) ] |
Official Symbol : | LATH |
Synonyms : | LATH; Dander allergen Equ c 4/Equ c 5; |
Gene ID : | 100033921 |
mRNA Refseq : | NM_001081859 |
Protein Refseq : | NP_001075328 |
UniProt ID : | P82615 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
0
Inquiry Basket