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Recombinant Pig PMAP36 Protein (130-166 aa), His-SUMO-tagged

Cat.No. : PMAP36-1864P
Product Overview : Recombinant Pig PMAP36 Protein (130-166 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.
  • Specification
  • Gene Information
  • Related Products
Description : Exerts antimicrobial activity against both Gram-positive and negative bacteria. Its activity appears to be mediated by its ability to damage bacterial membranes.
Source : E. coli
Species : Pig
Tag : His-SUMO
Form : Tris-based buffer,50% glycerol
Molecular Mass : 20.3 kDa
Protein length : 130-166 aa
AA Sequence : VGRFRRLRKKTRKRLKKIGKVLKWIPPIVGSIPLGCG
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Gene Name : PMAP-36 antibacterial peptide [ Sus scrofa (pig) ]
Official Symbol : PMAP36
Synonyms : PMAP36;
Gene ID : 100170124
mRNA Refseq : NM_001129965
Protein Refseq : NP_001123437
UniProt ID : P49931

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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