| Description : |
This gene encodes a member of the subtilisin-like proprotein convertase family, which includes proteases that process protein and peptide precursors trafficking through regulated or constitutive branches of the secretory pathway. The protein undergoes an initial autocatalytic processing event and interacts with a neuroendocrine secretory protein in the ER, exits the ER and sorts to secretory granules, where it is cleaved and catalytically activated during intracellular transport. The encoded protease is packaged into and activated in dense core secretory granules and expressed in the neuroendocrine system and brain. This gene encodes one of the seven basic amino acid-specific members which cleave their substrates at single or paired basic residues. It functions in the proteolytic activation of polypeptide hormones and neuropeptides precursors. Single nucleotide polymorphisms in this gene may increase susceptibility to myocardial infarction and type 2 diabetes. This gene may also play a role in tumor development and progression. Alternatively spliced transcript variants encoding multiple isoforms have been observed for this gene. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
70.57 kDa |
| AA Sequence : |
MKGGCVSQWKAAAGFLFCVMVFASA ERPVFTNHFLVELHKGGEDKARQVA AEHGFGVRKLPFAEGLYHFYHNGLA KAKRRRSLHHKQQLERDPRVKMALQ QEGFDRKKRGYRDINEIDINMNDPL FTKQWYLINTGQADGTPGLDLNVAE AWELGYTGKGVTIGIMDDGIDYLHP DLASNYNAEASYDFSSNDPYPYPRY TDDWFNSHGTRCAGEVSAAANNNIC GVGVAYNSKVAGIRMLDQPFMTDII EASSISHMPQLIDIYSASWGPTDNG KTVDGPRELTLQAMADGVNKGRGGK GSIYVWASGDGGSYDDCNCDGYASS MWTISINSAINDGRTALYDESCSST LASTFSNGRKRNPEAGVATTDLYGN CTLRHSGTSAAAPEAAGVFALALEA NLGLTWRDMQHLTVLTSKRNQLHDE VHQWRRNGVGLEFNHLFGYGVLDAG AMVKMAKDWKTVPERFHCVGGSVQD PEKIPSTGKLVLTLTTDACEGKENF VRYLEHVQAVITVNATRRGDLNINM TSPMGTKSILLSRRPRDDDSKVGFD KWPFMTTHTWGEDARGTWTLELGFV GSAPQKGVLKEWTLMLHGTQSAPYI DQVVRDYQSKLAMSKKEELEEELDE AVERSLKSILNKNTRTRPLEQKLIS EEDLAANDILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
