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Pea

  • Official Full Name

    Phenylethylamine

  • Overview

    Phenylethylamine or Phenethylamine (PEA) is a natural monoamine alkaloid, trace amine, and also the name of a class of chemicals with many members well-known for psychoactive drug and stimulant effects. Studies suggest that phenylethylamine functions as a neuromodulator or neurotransmitter in the mammalian central nervous system. It is biosynthesized from the amino acid phenylalanine by enzymatic decarboxylation. Besides mammals, phenethylamine is found in many other organisms and foods such as chocolate, especially after microbial fermentation. It is sold as a dietary supplement for purported mood and weight loss-related therapeutic benefits; however, orally ingested phenethylamine is usually inactive on account of extensive first-pass metabolism by monoamine oxidase (MAO) into phenylacetic acid, preventing significant concentrations from reaching the brain.
  • Synonyms

    phenylethan-2-amine; PEA; Phenylethylamine;
Species Cat.# Product name Source (Host) Tag Protein Length Price
COP16 Concentrated Pea Protein E.coli N/A
COP15 Pea Starch N/A
COP14 Pea Protein Isolates E.coli N/A
  • Pea Related Articles

Pea involved in several pathways and played different roles in them. We selected most pathways Pea participated on our site, such as , which may be useful for your reference. Also, other proteins which involved in the same pathway with Pea were listed below. Creative BioMart supplied nearly all the proteins listed, you can search them on our site.

Pathway Name Pathway Related Protein

Pea has several biochemical functions, for example, . Some of the functions are cooperated with other proteins, some of the functions could acted by Pea itself. We selected most functions Pea had, and list some proteins which have the same functions with Pea. You can find most of the proteins on our site.

Function Related Protein

Pea has direct interactions with proteins and molecules. Those interactions were detected by several methods such as yeast two hybrid, co-IP, pull-down and so on. We selected proteins and molecules interacted with Pea here. Most of them are supplied by our site. Hope this information will be useful for your research of Pea.

Li, YS; Lu, SY; et al. A monoclonal antibody based enzyme-linked immunosorbent assay for detection of phenylethanolamine A in tissue of swine. FOOD CHEMISTRY 167:40-44(2015).
Ostrowski, M; Swidzinski, M; et al. IAA-amido synthetase activity and GH3 expression during development of pea seedlings. ACTA PHYSIOLOGIAE PLANTARUM 36:3029-3037(2014).
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