pea
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  • Official Full Name
  • Phenylethylamine
  • Background
  • Phenylethylamine or Phenethylamine (PEA) is a natural monoamine alkaloid, trace amine, and also the name of a class of chemicals with many members well-known for psychoactive drug and stimulant effects. Studies suggest that phenylethylamine functions as a neuromodulator or neurotransmitter in the mammalian central nervous system. It is biosynthesized from the amino acid phenylalanine by enzymatic decarboxylation. Besides mammals, phenethylamine is found in many other organisms and foods such as chocolate, especially after microbial fermentation. It is sold as a dietary supplement for purported mood and weight loss-related therapeutic benefits; however, orally ingested phenethylamine is usually inactive on account of extensive first-pass metabolism by monoamine oxidase (MAO) into phenylacetic acid, preventing significant concentrations from reaching the brain.
  • Synonyms
  • phenylethan-2-amine; PEA; Phenylethylamine
Cat.#:COP14Tag:
Source (Host):PeaSpecies:
Product namePea Protein Isolates
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Cat.#:COP15Tag:
Source (Host):PeaSpecies:
Product namePea Starch
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Cat.#:COP16Tag:
Source (Host):PeaSpecies:
Product nameConcentrated Pea Protein
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Pea Related Articles

Li, YS; Lu, SY; et al. A monoclonal antibody based enzyme-linked immunosorbent assay for detection of phenylethanolamine A in tissue of swine. FOOD CHEMISTRY 167:40-44(2015).
Ostrowski, M; Swidzinski, M; et al. IAA-amido synthetase activity and GH3 expression during development of pea seedlings. ACTA PHYSIOLOGIAE PLANTARUM 36:3029-3037(2014).