GPCRs Taste/Vomeronasal Receptors
🧪 TAS1R2-4619R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R13-4620R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R16-4621R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R39-4622R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R40-4623R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R46-4624R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R5-4625R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS2R7-4626R
Source: Mammalian Cells
Species: Rhesus macaque
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🧪 TAS1R1-2862H
Source: E.coli
Species: Human
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Protein Length: 22-167 aa

🧪 TAS1R3-771H
Source: E.coli
Species: Human
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Protein Length: ECD Domain

Taste and vomeronasal receptors are essential for detecting flavors and pheromones, respectively. Taste receptors, known as TAS1R and TAS2R, help identify sweet, bitter, and umami flavors. Vomeronasal receptors, on the other hand, detect pheromones, which play a key role in guiding social and reproductive behaviors in animals. Together, these receptors support vital sensory interactions in daily life and across various species.