Amy1
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Official Full Name
amylase 1, salivary
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Synonyms
alpha-amylase 1; alpha amylase 1; salivary and hepatic alpha-amylase; 1,4-alpha-D-glucan glucanohydrolase 1;
Species | Cat.# | Product name | Source (Host) | Tag | Protein Length | Price |
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Mouse | Amy1-3341M | Recombinant Mouse Amy1, His-tagged | E.Coli or Yeast | His | 511 | |
Mouse | AMY1-1612M | Recombinant Mouse AMY1 Protein | Mammalian Cell | His | ||
Mouse | Amy1-7028M | Recombinant Mouse Amy1 protein, His-tagged | E.coli | His | Gln16~Ile511 (Accession # P00687) | |
Mouse | AMY1-514M-B | Recombinant Mouse AMY1 Protein Pre-coupled Magnetic Beads | HEK293 | |||
Mouse | AMY1-514M | Recombinant Mouse AMY1 Protein, His (Fc)-Avi-tagged | HEK293 | His (Fc)-Avi |
- Involved Pathway
- Protein Function
- Interacting Protein
- Amy1 Related Articles
Amy1 involved in several pathways and played different roles in them. We selected most pathways Amy1 participated on our site, such as Starch and sucrose metabolism, Metabolic pathways, Carbohydrate digestion and absorption, which may be useful for your reference. Also, other proteins which involved in the same pathway with Amy1 were listed below. Creative BioMart supplied nearly all the proteins listed, you can search them on our site.
Pathway Name | Pathway Related Protein |
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Starch and sucrose metabolism | HKDC1;UGT1A2;UGDH;ENPP3;UGT1AB;GBA3;Amy1;PYGL;UGT5G1 |
Metabolic pathways | NDUFB4;BCKDHA;MTMR2;CYP4F18;LPCAT4;GNS;EBP;GLDC;DHRS3B |
Carbohydrate digestion and absorption | SLC37A4;AMY2A4;PIK3CB;PIK3R5;PRKCB;HK2;AKT2;G6PC3;FXYD2 |
Amy1 has several biochemical functions, for example, alpha-amylase activity, amylase activity, calcium ion binding. Some of the functions are cooperated with other proteins, some of the functions could acted by Amy1 itself. We selected most functions Amy1 had, and list some proteins which have the same functions with Amy1. You can find most of the proteins on our site.
Function | Related Protein |
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alpha-amylase activity | AMY1A;AMY2A4;Amy1;AMY2A5;AMY1B;AMY2B;AMY2A2;AMY2A;AMY2A3 |
amylase activity | EDEM1;AMY2A5;MAN1A;Amy1 |
calcium ion binding | EPS15;EFCAB4A;PLS1;CASQ1B;NINL;ATP2A2;MYL13;PRRG2;PCDH2AB9 |
catalytic activity | ALDOAA;PBLD2;CAPN3;LYZ1;PPM1DB;ITPK1;PBLD1;LANCL3;ALDOCB |
cation binding | GBE1;PPM1AA;PPM1BB;PPM1BA;PPM1DA;PPM1LB;PPM1AB;SLC3A2;SLC3A1 |
chloride ion binding | NLGN4X;Amy1;AMY2A;SLC22A6;ACE;CTSC |
hydrolase activity | PLBD1;EAR2;ATP1A1A.1;ACY3.1;PNPLA5;PNPLA7;NUDT3B;PIGL;MCPT1 |
hydrolase activity, acting on glycosyl bonds | LYZ2;SMPDL3A;Amy1;SPACA5;HPSE2;Chil3;MACROD2;LCTLB;GALCA |
metal ion binding | NTHL1;EFCAB5;ZNF133;SIRT4;THAP2;ZNF559-ZNF177;RNF34A;IREB2;PPP4C |
Amy1 has direct interactions with proteins and molecules. Those interactions were detected by several methods such as yeast two hybrid, co-IP, pull-down and so on. We selected proteins and molecules interacted with Amy1 here. Most of them are supplied by our site. Hope this information will be useful for your research of Amy1.
glycogen; Hbb-b2; Fth1; Ctsb; Cat; Ppib; Ftl1; Ppp1ca; Cps1; Stbd1; Agl; Pygb; Gys2; Pygl; Gyg1; Pygm; Ctsz
- Q&As
- Reviews
Q&As (9)
Ask a questionYes, it is believed that environmental factors, such as diet and lifestyle, can influence the expression of the AMY1 gene. For example, studies have demonstrated that increased consumption of starch in the diet can lead to an upregulation of AMY1 gene expression, resulting in higher levels of salivary amylase. Additionally, certain medications and diseases that affect the salivary glands or overall metabolism can potentially impact AMY1 gene expression and subsequent amylase levels.
Variations in the AMY1 gene, which codes for the AMY1 protein, can impact starch digestion and metabolism. In individuals with a higher number of AMY1 gene copies, there is increased production of salivary alpha-amylase, leading to higher levels of the enzyme in the saliva. This increased enzyme activity can facilitate better digestion of starches, resulting in more efficient breakdown of complex carbohydrates into simpler sugars.
Yes, the levels of AMY1 protein in saliva can be measured through biochemical assays. These assays typically involve detecting the enzymatic activity of salivary amylase on a starch substrate. By quantifying the breaking down of starch into smaller sugars, the level of AMY1 protein activity in one's saliva can be estimated. Various commercial kits and laboratory methods are available for such measurements.
The understanding of AMY1 protein research can potentially be utilized in therapeutic interventions for individuals with certain metabolic disorders or conditions characterized by impaired carbohydrate digestion.
Yes, there is evidence to suggest that the number of AMY1 gene copies can vary among different populations and ethnic groups. Studies have found that populations with a long history of consuming starch-rich diets, such as those in East Asia and parts of Africa, tend to have a higher number of AMY1 gene copies compared to populations with traditional low-starch diets, such as some indigenous groups in the Americas. This variation may reflect adaptations to local dietary practices over time.
Research on the AMY1 protein and its genetic variations can have several applications and implications. It can provide insights into individual dietary needs by understanding how variations in the AMY1 gene affect starch digestion and metabolism. This knowledge may be useful in personalized nutrition recommendations, helping individuals optimize their carbohydrate intake for better health outcomes.
Variations in the AMY1 gene have been studied in the context of nutrition, obesity, and metabolic health. Some research suggests that individuals with a higher number of AMY1 gene copies may have a better ability to handle starches in their diet, which could potentially contribute to better blood sugar control and reduced risk of obesity and related metabolic disorders.
Yes, there are genetic variations in the AMY1 gene that have been found to influence the production and activity of the AMY1 protein. These variations affect the number of copies of the AMY1 gene an individual has. Some individuals have a higher number of AMY1 gene copies, leading to increased AMY1 protein production and higher salivary amylase levels in their saliva. On the other hand, some individuals have fewer gene copies, resulting in lower salivary amylase levels. This genetic variation is thought to contribute to individual differences in starch digestion and metabolism.
The production of the AMY1 protein primarily occurs in the salivary glands, specifically in the parotid glands, which are the largest of the salivary glands. Salivary alpha-amylase is produced and secreted into the saliva, where it becomes active in starch digestion.
Customer Reviews (5)
Write a reviewThis flexibility allows for tailored approaches and provides researchers with more options to study specific aspects of AMY1 biology or its interactions with other molecules.
Manufacturers can provide comprehensive product information, including data on the functionality, stability, and handling of AMY1 protein.
Manufacturers can ensure high-quality production of AMTN protein, maintaining its purity and integrity.
Reputable manufacturers often provide technical support to researchers using AMY1 protein.
This guarantees the reliability and reproducibility of research findings and eliminates potential issues arising from impurities or contamination.
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