Species : |
Human |
Source : |
E.coli |
Tag : |
His |
Description : |
The fatty-acid-binding proteins are a family of carrier proteins for fatty acids and other lipophilic substances such as eicosanoids and retinoids. These proteins are thought to facilitate the transfer of fatty acids between extra- and intracellular membranes. Some family members are also believed to transport lipophilic molecules from outer cell membrane to certain intracellular receptors. |
Form : |
Filtered (0.4 μm) and lyophilized from 0.5 mg/ml in 20mM TRIS, 50mM NaCl, pH 7.5. |
Purity : |
>99% as determined by densitometric image analysis |
Reconstitution : |
Add deionized water to prepare a working stock solution of approximately 0.5 mg/mL and let the lyophilized pellet dissolve completely. Product is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture. |
Quality Control Test : |
BCA to determine quantity of the protein; SDS PAGE to determine purity of the protein; LAL to determine quantity of endotoxin |
Sequences of amino acids : |
MKHHHHHHAS VEPFLGTWKL VSSENFEDYM KELGVNFAAR NMAGLVKPTV TISVDGKMMT IRTESSFQDT KISFKLGEEF DETTADNRKV KSTITLENGS MIHVQKWLGK ETTIKRKIVD EKMVVECKMN NIVSTRIYEK V |
Storage : |
Store lyophilized protein at -80°C. Lyophilized protein remains stable until the expiry date when stored at -80°C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at -80°C for long term storage. Reconstituted protein can be stored at 4°C for a week. |