"Lectin" Related Products

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    Native Maackia Amurensis Lectin II Protein

    Cat.No. : Lectin-1750M
    Product Overview : This product is the Maackia Amurensis Lectin II and has sugar specificity against Sialic Acid.
    Description : Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.
    Source : Maackia amurensis
    Species : Maackia amurensis
    Form : 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1mM Ca2+.
    Bio-activity : Inhibitor: Human glycophorin
    Molecular Mass : 130 kDa
    Applications : Glycobiology, Mitogenic Stimulation
    Storage : Refrigerate at 4 centigrade
    Concentration : 2 mg/ml
    Synonyms : Lectin; MAL II; MAH
    UniProt ID : P0DKL3

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