Species : |
Human |
Source : |
E.coli |
Tag : |
Non |
Protein Length : |
2-132 a.a. |
Description : |
The intracellular fatty acid-binding proteins (FABPs) belong to a multigene family with nearly twenty identified members. FABPs are divided into at least three distinct types, namely the hepatic-, intestinal- and cardiac-type. They form 14-15 kDa proteins and are thought to participate in the uptake, intracellular metabolism and/or transport of long-chain fatty acids. They may also be responsible in the modulation of cell growth and proliferation. Intestinal fatty acid-binding protein 2 gene contains four exons and is an abundant cytosolic protein in small intestine epithelial cells. This gene has a polymorphism at codon 54 that identified an alanine-encoding allele and a threonine-encoding allele. Thr-54 protein is associated with increased fat oxidation and insulin resistance. |
Form : |
Lyophilized from a 0.2 µM filtered solution of 20mM Phosphate buffer, 150mM NaCl, pH 7.4. Stable for at least 6 months from date of receipt under proper storage and handling conditions. |
Molecular Mass : |
18.4 kDa |
Endotoxin : |
< 0.1 EU per µg protein as determined by LAL test |
Purity : |
>95% as determined by SDS-PAGE and Coomassie blue staining |
Concentration : |
Resuspend the protein to the desired concentration in proper buffer. |