Pea Starch
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| Cat. No. : | COP15 |
| Product Overview : | Good cohesion, stable gelatinized degree, strong adhesion and high burnish and brightness. |
| Appearance : | White with crystal luster |
| Odor : | Natural flavor and taste of the product. |
| Protein (dry matter) : | ≤0.5% |
| Aflatoxin B1 : | ≤5.0ug/kg |
| Moisture : | ≤14.0% |
| Ash(dry matter) : | ≤0.5% |
| PH : | 5.0-8.0 |
| Lead : | ≤0.5mg/kg |
| Arsenic : | ≤0.3mg/kg |
| Mold : | ≤50cfu/g |
| Yeast : | ≤50cfu/g |
| E.coli : | ≤30MPN/100g |
| SO2 : | ≤30mg/kg |
| Particle Size : | ≥99% (Through a 100 mesh tyler) |
| Total plate count : | ≤1000cfu/g |
| Whiteness, blue reflectance at 457nm : | ≥99.0% |
| Application : | The product can be widely applied to baby nutritious foods, cornmeal, pastry, bread, chocolate, ice-cream, etc., and can also be widely used in pet foods. |
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