Rice Starch

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Rice Starch

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Cat. No. : COP18
Product Overview : Rice starch has by far the smallest particle size of all the commercial starches, which means a much higher concentration of particles in a specific area and a much greater specific surface. This quality makes it possible to absorb more products on the surface, such as flavors and emulsifiers. Rice starch is also known to have the whitest color of all the starches, its easy digestibility, its clean taste profile, its soft gel and creamy mouthfeel.
Appearance : White powder.
Ordor & taste : Natural
Mesh size : 99.5% pass through 100 mesh
Protein : ≤0.5%
Moisture : ≤14%
Ash : ≤0.3%
Fat : ≤0.3%
Starch : ≥97%
Arsenic : ≤0.5ppm
Lead : ≤0.4ppm
SO2 : ≤ 15mg/kg
PH(10% solution) : ≤7.5
Total Plate Count : ≤10000cfu/g
Coliforms : ≤3.0MPN/G
Molds : 50cfu/g
Salmonella : Negative
Shelf life : 2 years
Application : The product is widely used in food and can also produce a smooth, glossy finish when used as a coating for sugar and excipient for tablet.

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