Native Bovine milk β-Lactoglobulin
Cat.No. : | MBLG-167B |
- Specification
- Gene Information
- Related Products
Description : | β-Lactoglobulin is the major whey protein of cow and sheep"s milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans.Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR. |
Source : | Purified from Bovine milk |
Species : | Bovine |
Form : | Liquid |
Protein length : | Full length native Bovine milk β-Lactoglobulin |
Purity : | >95% (SDS-PAGE) |
Applications : | Western blotting,ELISA,etc. |
Storage : | Aliquot and store at -20°C or -80°C. Avoid repeated freeze / thaw cycles. |
Storage Buffer : | PBS |
Products Types
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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