Native Bovine milk β-Lactoglobulin

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Native Bovine milk β-Lactoglobulin

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Cat.No. : MBLG-167B
Description : β-Lactoglobulin is the major whey protein of cow and sheep"s milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans.Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
Source : Purified from Bovine milk
Species : Bovine
Form : Liquid
Protein length : Full length native Bovine milk β-Lactoglobulin
Purity : >95% (SDS-PAGE)
Applications : Western blotting,ELISA,etc.
Storage : Aliquot and store at -20°C or -80°C. Avoid repeated freeze / thaw cycles.
Storage Buffer : PBS
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