Native Advanced Glycation End Product (AGE) Protein
Cat.No. : | AGE-39 |
Product Overview : | Native Advanced Glycation End Product (AGE) Protein was purified. |
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Form : | Lyophilized from sterile PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300. |
Molecular Mass : | 68.0kDa |
Endotoxin : | < 1.0 EU per μg of the protein as determined by the LAL method. |
Purity : | > 90% |
Applications : | SDS-PAGE; WB; ELISA; IP. |
Stability : | Samples are stable for up to twelve months from date of receipt at -70 centigrade. |
Storage : | Store it under sterile conditions at -20 centigrade to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Reconstitute in PBS or others. |
Shipping : | The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended. |
Official Symbol : | AGE |
Synonyms : | AGEs; Advanced Glycation End Products; AGE |
Official Symbol : | AGE |
Synonyms : | AGEs; Advanced Glycation End Products; AGE |
Products Types
◆ Recombinant Protein | ||
AgE-3963A | Recombinant Ambrosia artemisiifolia AgE protein, His-SUMO-tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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Q&As (20)
Ask a questionAGE proteins are extensively studied due to their implications in aging and disease.
AGE stands for "Advanced Glycation Endproduct," formed when proteins react with sugars.
AGE proteins contribute to skin aging by affecting collagen and elastin fibers.
AGE proteins play a role in neurodegeneration by promoting protein aggregation.
AGE proteins can impact bone health by altering collagen structure and promoting bone loss.
AGE proteins can contribute to various age-related diseases, including diabetes complications.
Certain compounds, like antioxidants, may help mitigate the effects of AGE proteins.
Yes, ongoing research aims to deepen our understanding of AGEs and their impact on health.
AGE proteins can contribute to kidney damage and dysfunction in diabetes and aging.
Some research suggests that AGEs might contribute to cancer progression.
Yes, the receptor for AGEs (RAGE) plays a role in mediating AGE-related effects.
Consuming fresh, unprocessed foods and using cooking methods that generate fewer AGEs can help.
Researchers are exploring interventions to mitigate the harmful effects of AGE proteins.
Yes, AGE proteins can trigger inflammation and oxidative stress, promoting disease.
AGE proteins are formed through a process known as glycation, where sugars attach to proteins.
Consuming a low-AGE diet and managing blood sugar levels can help reduce AGE formation.
Yes, AGE proteins can contribute to cardiovascular disease by affecting blood vessels.
Biomarkers related to AGEs are being studied for their potential in disease diagnosis.
Regular exercise can help reduce AGE accumulation and mitigate their negative effects.
Yes, AGE proteins can cross-link and stiffen tissues, affecting their elasticity.
Customer Reviews (5)
Write a reviewReplicating results confirmed the product’s reliability and significance in our research.
Protein's purity ensured reliable NMR spectroscopy data
It's cost-effectiveness made it a valuable tool for protein manipulation studies.
It reliably induced consistent morphological changes in cells.
Incorporating AGE enhanced DNA repair rates in irradiated cells.
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