Active Recombinant Aspergillus Niger Glucose Oxidase, API grade

• Cat.No.: GOD-09A
• Product Overview: API grade Active Recombinant Aspergillus Niger Glucose Oxidase was purified from Yeast

Specification

• Species: Aspergillus Niger
• Source: Yeast
• Tag: Non
• Protein Length: Full length
• Description: Glucose oxidase (GOX) is a flavoprotein that exists as a dimer composed of two identical subunits, each with a molecular weight of 80 kDa. Each subunit contains one flavin adenine dinucleotide (FAD) moiety and one iron atom. The enzyme is a glycoprotein containing approximately 16% neutral sugars and 2% amino sugars. Additionally, the enzyme has three cysteine residues and eight potential sites for N-linked glycosylation. Glucose oxidase can oxidize D-hexoses, monodeoxy-D-glucose, and methyl-D-glucose at different rates. It does not require any activators but is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by non-metallic SH reagents such as N-ethylmaleimide, iodoacetate, and iodoacetamide.
• CAS: 9001-37-0
• Form: Yellow or pale yellow lyophilized powder
• Molecular Mass: 153 kDa
• Bio-activity: > 250 U/mg
• PI: 4.5
• pH: 4.5−6.0
• Optimal temperature: 40−50 centigrade
• Water content: 0.033
• Protein content: >95%
• Unit Definition: One unit (U) of the enzyme is defined as the amount required to oxidize 1.0 μmol of β-D-glucose to D-gluconic acid and hydrogen peroxide per minute under the conditions of pH 5.1 and 35 centigrade.
• Purity: > 96%
• Reconstitution: Dissolve to 5 mg/mL in potassium phosphate buffer.

Gene Information

• Official Symbol: GOD
• Synonyms: GOD; Glucose Oxidase
• Gene ID: 0
• MIM: 0