| Species : |
H7N9 |
| Source : |
Insect Cells |
| Tag : |
His |
| Protein Length : |
Met1-Val524 |
| similar : |
HA |
| Alias : |
HA |
| Conjugate : |
C-His |
| Form : |
Lyophilized from sterile 20 mM Tris, 500 mM NaCl, 10 % glycerol,pH 8.0. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| Bioactivity : |
1. Measured by its ability to bind with Neu5Aca2-3Galb1-4GlcNAcb-PAA-biotin (01-077) using the Octet RED System. 2. Measured by its ability to bind with Neu5Aca2-6GalNAca-PAA-biotin (01-059) using the Octet RED System. 3. Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 0.2-1 μg/mL for 1% GRBC. |
| MolecularMass : |
The recombinant HA subunit of influenza A virus (A/Zhejiang/DTID-ZJU10/2013(H7N9)) comprises 517 amino acids and has a predicted molecular mass of 57.6 kDa. |
| Endotoxin : |
< 1.0 EU per μg protein as determined by the LAL method. |
| Purity : |
> 95 % as determined by SDS-PAGE. |
| Storage : |
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
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| OfficialSymbol : |
HA |
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