Chicken Adipose Tissues Lysate, Total Protein
Cat.No. : | Adipose-483C |
Product Overview : | Chicken Adipose Tissues Total Protein (protein lysate) is isolated from freshly harvested tissues of single healthy normal donor. Tissues are homogenized in protein lysis buffer supplemented with a cocktail of 7 mammalian protease inhibitors to minimize proteolysis. |
- Specification
- Gene Information
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Source : | Chicken Adipose |
Species : | Chicken |
Applications : | Total protein is ready for immediate use in Western blotting, immunoprecipitation, SDS-PAGE, isoelectric focusing gels and SDS-capillary electrophoresis, enzymatic activity analysis, gel shifting assay, protein-protein interaction, and tissue specific expression. |
Stability : | Stable for one year if stored properly. |
Storage : | Stored at -80 centigrade. |
Concentration : | 5mg/ml |
Products Types
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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Q&As (17)
Ask a questionAdipose total protein levels may be influenced by various factors, including diet, physical activity, age, sex, and overall health status. Research has shown that a high-fat and high-calorie diet can increase adipose total protein levels.
One limitation of using adipose total protein content as a biomarker is the potential lack of specificity for certain conditions. For example, changes in adipose protein content may be present in both obesity and metabolic disorders such as diabetes, making it difficult to use adipose total protein content as a diagnostic tool for specific conditions. Additionally, the complexity of adipose tissue composition and the heterogeneity of adipose depots may need to be taken into account when interpreting results.
As research into adipose total protein continues, the identification of specific proteins associated with obesity-related conditions may lead to the development of new treatments and therapies. Additionally, understanding the relationship between adipose total protein content and overall health may inform individualized treatment approaches for patients with obesity-related conditions.
Several techniques have been used to measure adipose total protein content, including biopsy and imaging techniques such as magnetic resonance spectroscopy (MRS). Biopsy involves obtaining a small sample of adipose tissue for analysis, while MRS uses non-invasive imaging to measure fat composition. Newer techniques such as multispectral optoacoustic tomography (MSOT) and Raman spectroscopy are also being explored for their potential to accurately measure adipose tissue composition.
Changes in adipose total protein content may be related to insulin sensitivity and metabolic health. For example, studies have found that individuals with insulin resistance and metabolic disorders such as type 2 diabetes have altered protein content and composition in their adipose tissue. Additionally, changes in adipose protein content may impact the release of adipokines and other signaling molecules from adipose tissue, potentially leading to changes in insulin sensitivity and metabolic health.
Adipose total protein content can be influenced by a variety of factors, including diet, exercise, genetics, and age. For example, a high-fat or high-carbohydrate diet may lead to changes in adipose tissue protein composition. Exercise can also impact adipose tissue protein content by promoting the release and breakdown of fat stores. Additionally, genetic factors may play a role in determining the amount and type of proteins present in adipose tissue, while age-related changes in metabolism and hormonal balance can also influence adipose total protein content.
There is some evidence to suggest that changes in adipose total protein content may be useful as a predictor of weight loss success. For example, a study published in the American Journal of Clinical Nutrition found that individuals who lost significant amounts of weight had decreases in the total protein content of their adipose tissue compared to those who did not lose weight. However, more research is needed to confirm these findings and to determine the optimal timeframe for monitoring changes in adipose tissue protein content during weight loss interventions.
Obesity and type 2 diabetes are examples of conditions that have been associated with abnormal levels of adipose total protein. Research has shown that a higher adipose total protein content may be linked to insulin resistance and inflammation, both of which are risk factors for these conditions.
Studies are currently being conducted to investigate the potential use of adipose total protein as a therapeutic target for obesity-related conditions. However, more research is needed to determine if changes in adipose total protein levels can effectively treat these conditions.
Adipose total protein may be measured in a medical context to investigate the relationship between body weight and protein content, as well as to identify potential markers for obesity-related conditions such as type 2 diabetes, hypertension, and cardiovascular disease.
Adipose total protein content is a unique marker of obesity that can provide insight into the protein composition of body fat tissue. While other markers of obesity such as BMI and body fat percentage can identify the overall amount of body fat, adipose total protein content provides a more specific measurement of the protein content in adipose tissue.
Further research is needed to better understand the relationship between adipose total protein content and overall health, as well as the potential diagnostic and therapeutic applications of this biomarker. Studies that examine the impact of different factors such as diet, exercise, and genetics on adipose tissue protein composition are also needed. Additionally, new imaging techniques that can accurately and non-invasively measure adipose tissue composition may help to advance our understanding of this important biomarker.
Adipose total protein can be measured through methods such as protein extraction and quantification using spectrophotometry or colorimetric assays.
Different types of adipose tissue, such as subcutaneous and visceral fat, may differ in terms of their total protein content. For example, visceral adipose tissue has been shown to have higher levels of certain proteins, such as interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha), compared to subcutaneous adipose tissue. These differences in protein content may contribute to the increased risk of metabolic disorders associated with visceral fat accumulation.
Yes, targeted interventions such as exercise and dietary changes can impact adipose total protein content. For example, studies have shown that exercise can lead to changes in the protein content and composition of adipose tissue, potentially promoting the release and breakdown of fat stores. Similarly, dietary changes such as reduced calorie intake or changes in macronutrient balance have been shown to impact adipose tissue composition and protein content.
While research in this area is ongoing, adipose total protein has not yet been established as a clinically useful diagnostic tool. However, its potential as a biomarker for obesity-related conditions may lead to future diagnostic applications.
Measuring adipose total protein content is a non-invasive procedure and has few associated risks. The most significant risks would be associated with the method of measurement, such as tissue biopsy, which may carry a risk of infection or bleeding.
Customer Reviews (4)
Write a reviewThe protein supplied by the manufacturer is of exceptional quality and exceeds my requirements for my experimental work.
Their dedication to ensuring that I have the necessary resources to carry out my experiments successfully is truly commendable.
the seamless communication with the manufacturer's customer service team has also been a highlight of my experience.
During the experiment, the protein was very easy to identify.
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