| Species : |
E.coli |
| Source : |
E.coli |
| Tag : |
His |
| Description : |
DeoC is a member of the deoC/fbaB aldolase protein family. The systematic name of this enzyme class is 2-deoxyribose-5-phosphate aldolase, which cleave carbon-carbon bonds. This protein is Involved in the carbohydrate degradation pathway, catalyzes the conversion of 2-deoxy-D-ribose 5-phosphate to D-glyceraldehyde 3-phosphate and an acetyldehyde. |
| Form : |
Liquid. In 20mM Tris-HCl buffer(pH 8.0) containing 10% glycerol, 2mM DTT. |
| Molecular Weight : |
29.9 kDa (279aa), confirmed by MALDI-TOF |
| Purity : |
> 95% by SDS - PAGE |
| Concentration : |
1 mg/ml (determined by Bradford assay) |
| Sequences of amino acids : |
MGSSHHHHHH SSGLVPRGSH MTDLKASSLR ALKLMDLTTL NDDDTDEKVI ALCHQAKTPV GNTAAICIYP RFIPIARKTL KEQGTPEIRI ATVTNFPHGN DDIDIALAET RAAIAYGADE VDVVFPYRAL MAGNEQVGFD LVKACKEACA AANVLLKVII ETGELKDEAL IRKASEISIK AGADFIKTST GKVAVNATPE SARIMMEVIR DMGVEKTVGF KPAGGVRTAE DAQKYLAIAD ELFGADWADA RHYRFGASSL LASLLKALGH GDGKSASSY |
| Storage : |
Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C.Avoid repeated freezing and thawing cycles. |