Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II)
| Cat.No. : | MAA/MAL I+II-648A |
| Product Overview : | Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II) - Pure Blood Group Specificity: Non-specific Preferred Sugar Specificity: α2-3 Linked Sialic Acids Inhibiting or Eluting Sugar: Lactose Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous |
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| Species : | Amur maackia |
| Source : | Amur maackia |
| Description : | Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by affinity chromatography. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one blood type more than another and agglutination can be inhibited by lactose at high concentrations. |
| Form : | Lyophilized |
| Molecular Mass : | 130 kDa |
| Applications : | α2-3-linked sialic acids detection |
| Storage : | At -20 centigrade. |
| Official Symbol | MAA/MAL I+II |
| Synonyms | Maackia amurensis Lectin; MAA/MAL I+II |
Not For Human Consumption!
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