Clostridium Histolyticum Collagenase (Food Grade)
| Cat.No. : | CHC-001C |
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| Source : | Clostridium Histolyticum |
| Form : | White or slightly yellow powder |
| Salmonella : | Negative |
| Escherichia Coli : | Negative |
| Yeast and Moulds : | <100 cfu/g |
| loss on drying : | 3.40% |
| Residue on Ignition : | 3.10% |
| Heavy metals : | <20ppm |
| Aerobic Plate Count : | 1800 cfu /g |
| Total Coliforms : | Negative |
| Sporolous : | <100 cfu/g |
| Stability : | 2 Year when Properly Stored. |
| Solubility : | Soluble in water, insoluble in alcohol and ether |
| Storage : | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC |
| Bio-activity : | 10500IU/MG |
| ◆ Native Proteins | ||
| CHC-001C | Clostridium Histolyticum Collagenase (Food Grade) | +Inquiry |
Not For Human Consumption!
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