Native Fava bean Vicia faba Lectin (VFA), Biotinylated-Conjugated
| Cat.No. : | VFA-093F |
| Product Overview : | Native Fava bean Vicia faba Lectin (VFA) - Biotinylated Blood Group Specificity: Non-specific Preferred Sugar Specificity: Mannose Inhibiting or Eluting Sugar: Mannose > Glucose > N-Acetylglucosamine Divalent Ions: Ca++, Mn++ Hazardous Shipping: Non-hazardous |
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| Species : | Fava bean |
| Source : | Fava bean |
| Description : | Biotin is a small molecule involved in a wide range of metabolic processes. This ligand forms a complex with Avidin and Streptavidin, resulting in the strongest non-covalent protein-ligand interaction known. Biotinylated Vicia faba Lectin (VFA) has an appropriate amount of biotin bound to provide optimum detection characteristics when using an Avidin-HRP or Streptavidin-HRP conjugate. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications. |
| Form : | Liquid |
| Purity : | High Purity Grade |
| Stability : | Shelf Life: 1 year |
| Storage : | At 2-8 centigrade. |
| Concentration : | 2 mg/mL |
| Official Symbol | VFA |
| Synonyms | Vicia faba Lectin; VFA |
Not For Human Consumption!
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