Native Garlic Allium sativum Lectin (ASA)
| Cat.No. : | ASA-582G |
| Product Overview : | Native Garlic Allium sativum Lectin (ASA) - Semi-Pure Preferred Sugar Specificity: Mannose Inhibiting or Eluting Sugar: α(1,3)-Linked Mannosyl Units Divalent Ions: None Required Hazardous Shipping: Non-hazardous |
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| Species : | Garlic |
| Source : | Garlic |
| Description : | Allium sativum lectin (ASA) is purified first with fractionation and then with gel filtration. It is a dimer of two subunits. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity. |
| Form : | Powder |
| Storage : | At -20 centigrade. |
| Official Symbol | ASA |
| Synonyms | Allium sativum Lectin; ASA |
Not For Human Consumption!
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