Native Lima bean Phaseolus limensis Lectin (LBA)
| Cat.No. : | LBA-661L |
| Product Overview : | Native Lima bean Phaseolus limensis Lectin (LBA) - Pure Blood Group Specificity: A Preferred Sugar Specificity: GalNAc α(1,3) [Fuc α(1,2)] Gal Inhibiting or Eluting Sugar: N-Acetylgalactosamine Divalent Ions: Ca++ Mn++ Hazardous Shipping: Non-hazardous |
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| Species : | Lima bean |
| Source : | Lima bean |
| Description : | Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by affinity chromatography. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. |
| Form : | Lyophilized |
| Molecular Mass : | 60 kDa |
| Purity : | High Purity Grade |
| Applications : | Agglutination studies |
| Storage : | At -20 centigrade. |
| Official Symbol | LBA |
| Synonyms | Phaseolus limensis Lectin; LBA |
Not For Human Consumption!
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