Native Maackia Amurensis Lectin I Protein

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Native Maackia Amurensis Lectin I Protein

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Cat.No. : Lectin-1746M
Product Overview : This product is the Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose.
Description : Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source : Maackia Amurensis
Species : Maackia Amurensis
Bio-activity : Inhibiting Sugar: 200 mM lactose
Molecular Mass : 130 kDa
Applications : Glycobiology, Mitogenic Stimulation
Storage : Refrigerate in the dark.
Reconstitution : Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended. For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used.
Synonyms : Lectin; MAL I
UniProt ID : P0DKL3

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