"Lectin" Related Products

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Native Maackia Amurensis Lectin I Protein, Biotinylated

Cat.No.: Lectin-1807M
Product Overview: This product is the Biotinylated Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose.
Description: Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source: Maackia Amurensis
Species: Maackia Amurensis
Bio-activity: Inhibiting Sugar: 200 mM lactose
Molecular Mass: 130 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
Storage: Refrigerate; for long term storage, aliquots may be stored frozen.
Reconstitution: Reconstitute by adding 1ml water. The resulting solution will have the following composition: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+, 0.01 mM Mn2+.
Synonyms: Lectin; MAL I
UniProt ID: P0DKL3

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