"Lectin" Related Products


Native Maackia Amurensis Lectin I Protein, Fluorescein labeled

Cat.No.: Lectin-1808M
Product Overview: This product is the Fluorescein labeled Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
Description: Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source: Maackia Amurensis
Species: Maackia Amurensis
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+
Bio-activity: Inhibiting Sugar: 200 mM lactose
Molecular Mass: 130 kDa
Applications: Immunofluorescence, Glycobiology
Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
Concentration: 2 mg/ml active conjugate
Reconstitution: The recommended concentration range for use is 5-20 µg/ml.
Synonyms: Lectin; MAL I
UniProt ID: P0DKL3

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