Native Maackia Amurensis Lectin I Protein, Fluorescein labeled

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Native Maackia Amurensis Lectin I Protein, Fluorescein labeled

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Cat.No. : Lectin-1808M
Product Overview : This product is the Fluorescein labeled Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
Description : Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Source : Maackia Amurensis
Species : Maackia Amurensis
Form : 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+
Bio-activity : Inhibiting Sugar: 200 mM lactose
Molecular Mass : 130 kDa
Applications : Immunofluorescence, Glycobiology
Storage : Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
Concentration : 2 mg/ml active conjugate
Reconstitution : The recommended concentration range for use is 5-20 µg/ml.
Synonyms : Lectin; MAL I
UniProt ID : P0DKL3

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