"Lectin" Related Products

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Native Maclura Pomifera Lectin Protein, Biotinylated

Cat.No.: Lectin-1810M
Product Overview: This product is the Biotinylated Maclura Pomifera Lectin and has sugar specificity against Galactose, N-Acetylgalactosamine.
Description: There appear to be two different chains in combinations giving rise to five isolectins. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked N-acetylgalactosamine structures.
Source: Maclura Pomifera
Species: Maclura Pomifera
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide.
Bio-activity: Inhibiting Sugar: 500 mM galactose
Molecular Mass: 44 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
Storage: Refrigerate; for long term storage, aliquot and store frozen.
Concentration: 2mg/ml
Synonyms: Lectin; MPL

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