Native Osage orange Maclura pomifera Lectin (MPL/MPA), HRP-Conjugated
Cat.No. : | MPL/MPA-369O |
Product Overview : | Native Osage orange Maclura pomifera Lectin (MPL/MPA) - HRP (Horseradish Peroxidase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: Galβ3GalNAc Inhibiting or Eluting Sugar: Galactose Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous |
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Description : | Maclura pomifera agglutinin or lectin (MPA/MPL) is tetrameric plant protein purified by fractionation. MPA has a molecular weight of about 44,000 and consists of four subunits. It has an isoelectric point between pH 4. 8 and pH 5. 3, and blood group specificity towards A, B, and O (-SA). It is also the central element in O-linked glycopeptide structures on other mammalian glycoproteins. Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maclura pomifera Lectin (MPL/MPA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. |
Source : | Osage orange |
Species : | Osage orange |
Form : | Liquid |
Purity : | High Purity Grade |
Stability : | Shelf Life: 1 year |
Storage : | At -20 centigrade. |
Concentration : | 2 mg/mL |
Official Symbol : | MPL/MPA |
Synonyms : | Maclura pomifera Lectin; MPL/MPA |
Official Symbol : | MPL/MPA |
Synonyms : | Maclura pomifera Lectin; MPL/MPA |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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