Native Pea Pisum sativum Lectin (PSA/PSL), HRP-Conjugated
| Cat.No. : | PSA/PSL-374P |
| Product Overview : | Native Pea Pisum sativum Lectin (PSA/PSL) - HRP (Horseradish Peroxidase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: α-Mannose, α-Glucose Inhibiting or Eluting Sugar: α-Methylmannoside + α-Methylglucoside Divalent Ions: Ca++, Mn++ Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous |
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| Species : | Pea |
| Source : | Pea |
| Description : | Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Pisum sativum Lectin (PSA/PSL) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. |
| Form : | Liquid |
| Purity : | High Purity Grade |
| Stability : | Shelf Life: 1 year |
| Storage : | At -20 centigrade. |
| Concentration : | 2 mg/mL |
| Official Symbol | PSA/PSL |
| Synonyms | Pisum sativum Lectin; PSA/PSL |
Not For Human Consumption!
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