"Lectin" Related Products

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Native Sambucus Nigra Lectin Protein, Agarose bound

Cat.No.: Lectin-1837S
Product Overview: This product is the Agarose bound Sambucus Nigra Lectin and has sugar specificity against Sialic Acid.
Description: Sambucus nigra lectin, isolated from elderberry bark, binds preferentially to sialic acid attached to terminal galactose in α-2,6 and to a lesser degree, α-2,3 linkage. Binding is also inhibited to some extent by lactose or galactose. This lectin does not appear to bind sialic acid linked to N-acetylgalactosamine. SNA has been reported to inhibit cell-free protein synthesis.
Source: Sambucus nigra
Species: Sambucus nigra
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 0.08% sodium azide, 20 mM lactose
Bio-activity: Carbohydrate-Binding Specificity: Sialic Acid
Molecular Mass: 140 kDa
Applications: Glycobiology, Affinity Chromatography
Usage: 1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
2, Suggested conditions for eluting glycoconjugates: 0.5 M lactose in buffered saline followed by 0.5 M lactose in 0.2 M acetic acid.
Storage: Refrigerate. DO NOT FREEZE.
Concentration: 3.0 mg/ml of settled gel
Synonyms: Lectin; SNA; EBL
UniProt ID: O04366

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