"Lectin" Related Products

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Native Sambucus Nigra Lectin Protein, Biotinylated

Cat.No.: Lectin-1838S
Product Overview: This product is the Biotinylated Sambucus Nigra Lectin and has sugar specificity against Sialic Acid.
Description: Sambucus nigra lectin, isolated from elderberry bark, binds preferentially to sialic acid attached to terminal galactose in α-2,6 and to a lesser degree, α-2,3 linkage. Binding is also inhibited to some extent by lactose or galactose. This lectin does not appear to bind sialic acid linked to N-acetylgalactosamine. SNA has been reported to inhibit cell-free protein synthesis.
Source: Sambucus nigra
Species: Sambucus nigra
Form: 10 mM HEPES, 015 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+.
Bio-activity: Carbohydrate-Binding Specificity: Sialic Acid
Molecular Mass: 140 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications, we recommend a freshly prepared working solution of 10 µg/ml in the above buffer
Storage: Refrigerate; for long term storage, aliquots may be stored frozen. If a precipitate forms upon long-term storage, warm to 37 centigrade. and centrifuge before use.
Concentration: 2 mg/ml
Synonyms: Lectin; SNA; EBL
UniProt ID: O04366

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