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Active Native Solanum Tuberosum Lectin Protein

Cat.No. : Lectin-1844S
Product Overview : This product is the Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine.
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Description : This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
Source : Solanum Tuberosum
Species : Solanum Tuberosum
Bio-activity : Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass : 100 kDa
Applications : Glycobiology
Storage : Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide in the recommended buffer and stored at 4 centigrade
Reconstitution : Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
Synonyms : Lectin; STL; PL
UniProt ID : Q9S8M0
Synonyms : Lectin; STL; PL
UniProt ID : Q9S8M0

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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