|Product Overview:||This product is the Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine.|
|Description:||This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.|
|Bio-activity:||Inhibiting/Eluting Sugar: Chitin Hydrolysate|
|Molecular Mass:||100 kDa|
|Storage:||Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide in the recommended buffer and stored at 4 centigrade|
|Reconstitution:||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.|
|Synonyms:||Lectin; STL; PL|
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