"Lectin" Related Products


Native Solanum Tuberosum Lectin Protein

Cat.No.: Lectin-1844S
Product Overview: This product is the Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine.
Description: This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
Source: Solanum Tuberosum
Species: Solanum Tuberosum
Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass: 100 kDa
Applications: Glycobiology
Storage: Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide in the recommended buffer and stored at 4 centigrade
Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
Synonyms: Lectin; STL; PL
UniProt ID: Q9S8M0

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