Ovalbumin protein peptide
| Cat.No. : | ALB-117C |
| Product Overview : | Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. Small molecule active peptides extracted from fresh eggs and duck egg white using advanced directed biological enzyme digestion technology. |
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| Species : | Chicken |
| Source : | Chicken egg white |
| Tag : | Non |
| Form : | White or light yellow powder |
| Molecular Mass : | <1000Dal |
| Purity : | ≥85.5% |
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| ◆ Cell & Tissue Lysates | ||
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Not For Human Consumption!
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