| Cat.No. : |
SERPINA3-2-1630B |
| Product Overview : |
Recombinant Bovine SERPINA3-2 Protein (25-411 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Description : |
Serine protease inhibitor. |
| Source : |
Yeast |
| Species : |
Bovine |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
45.6 kDa |
| Protein length : |
25-411 aa |
| AA Sequence : |
LPENVVVKDQ HRRVDGHTLA SSNTDFAFSL YKQLALKNPN KNVILSPLSV SIALAFLSLG ARGSTLTEIL EGLKFNLTEI QEKEIHHSFQ HLLQALNQPS NQLQLSVGNA MFVQEELKLL DKFIEDAQVL YSSEAFPTNF RDSEAARSLI NDYVKNKTQG KIEELFKYLS PRTELVLVNY IYFKAQWKTP FDPKHTEQAE FHVSDNKTVE VPMMTLDLET PYFRDEELGC TLVELTYTSN DSALFILPDE GKMRDLEAKL TPETLTRWRN SLQPRRIHEL YLPKFSIKSN YELNDILSQL GIRKIFANAD LSGITGTADL VVSQVVHGAA LDVDEEGTEG VAATGIGIER TFLRIIVRVN RPFLIAVVLK DTQSIIFLGK VTNPSEA |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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