Recombinant Bovine TNNT3 Protein (2-271 aa), His-Myc-tagged

• Cat.No.: TNNT3-2657B
• Product Overview: Recombinant Bovine TNNT3 Protein (2-271 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Signal Transduction. Protein Description: Full Length of Mature Protein.

Specification

• Source: E. coli
• Species: Bovine
• Tag: His-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 39.0 kDa
• Protein length: 2-271 aa
• AA Sequence: SDEEVEHVEEEYEEEEEAQEEAPPP PAEVPEVHEEVHEVHEPEEVQEEEK PRPRLTAPKIPEGEKVDFDDIQKKR QNKDLMELQALIDSHFEARKKEEEE LVALKERIEKRRAERAEQQRIRAEK ERERQNRLAEEKARREEEDAKRRAE DDLKKKKALSSMGANYSSYLAKADQ KRGKKQTAREMKKKVLAERRKPLNI DHLSEDKLRDKAKELWDTLYQLETD KFEYGEKLKRQKYDITNLRSRIDQA QKHSKKAGTAPKGKVGGRWK
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: TNNT3 troponin T3, fast skeletal type [ Bos taurus (cattle) ]
• Official Symbol: TNNT3
• Synonyms: Tnnt3
• Gene ID: 282096
• UniProt ID: Q8MKI3